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Clay pot cooking - Clay pot cooking is a technique of cooking food in an unglazed clay pot which has been soaked in water so as to release steam during the cooking process. This technique has a long history, streching back at least to ancient Roman times.
Once a month cooking - The concept of Once a month cooking, or OAMC, is to spend a set time cooking, be it a day or two, but with an end result of having enough meals to last through the whole month. OAMC recipes usually involve freezing (either before or after cooking) until the dish is needed.
Dotch Cooking Show - The Dotch Cooking Show (どっちの料理ショー; dotch no ryori show) (April 17, 1997 - March 17, 2005) was a Japanese cooking show aired by the Yomiuri Telecasting Corporation known for its use of highest quality and most expensive food ingredients. The show is replaced by the New Dotch Cooking Show (新どっちの料理ショー; shin dotch no ryori show) from April 14, 2005.
Carry over cooking - Carry over cooking refers to the phenomenon that food retains heat and continues to cook after being removed from a source of heat. The larger and denser the object being heated, the greater the degree of carry over cooking.
Woman Discovers Methods for Bulk Home-Cooking - Detailed description of a once-a-month cooking experience.
Once a Month Cooking - Save money and time each month by cooking all meals for the month in one day.
Chat - Busy Cooks - Meeting place for discussing topics of interest to Busy Cooks. Frequently scheduled once-a-month cooking chats.
Source: BazSites.com
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